Butterscotch Lush

Butterscotch Lush is a 4-layer dessert of graham cracker crust, cream cheese, pudding, and whipped cream. Topped with butterscotch and chocolate shavings.


Graham Cracker Crust ~
1.5 cup graham crackers, crushed
1 stick butter
(1/2 cup), melted
1/2 cup sugar Cream Cheese Layer ~
1 package (8 oz) cream cheese, softened
2 cups heavy cream
1/4 cup sugar Pudding Layer ~
2.5 cups milk
2 small packages butterscotch instant pudding Whipped Cream Layer ~
1 cup heavy cream
3 Tbls powdered sugar Toppings (optional) ~ Butterscotch ice cream topping Chocolate bar, shaved


Graham Cracker Crust ~ Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar.

Press mixture into the bottom of a 8×8 baking dish. Bake for 15 minutes. Cream Cheese Layer ~ Use a hand mixer to beat cream cheese and sugar until fluffy.

Add in 2 cups heavy cream and beat until stiff peaks form.

Layer over cooled graham cracker crust. Pudding Layer ~ Beat milk and pudding mix. If too thick, add a little more milk.

You want it thicker than traditional pudding, but not so thick you can’t pour or smooth your pudding layer. Spread over cream cheese layer.

Whipped Cream Layer ~ Beat heavy cream and powdered sugar, until it forms soft peaks.

Spread over pudding layer. Chill 4 hours in the refrigerator, or until set. Toppings (optional) ~ Drizzle warmed butterscotch topping across the top.

Sprinkle with shaved chocolate pieces.

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